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This wine has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Caymus farms Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the winery to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
The 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim, it has an alluring nose of blackberry bramble, baking spices, and black olive. Aromas of vanilla, cassis, and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
Blend: 95% Cabernet Sauvignon, 2% Merlo
Intense aromas of cassis, black currants, blackberries and ripe cherries with a lovely floral note. The palate is rich and seductive, with concentrated flavors of blackberries and cassis interwoven seamlessly with fine tannins from new French oak barrels. Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish. A highly collectible vintage to be enjoyed now or cellared through 2032.
Deep, rich and beautifully structured, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of blackberry, cassis and chocolate, along with hints of espresso, anise and fragrant herbs. On the palate, creamy oak and concentrated berry and black cherry flavors are underscored by velvety tannins and subtle notes of cola, clove and black licorice.
Blend: 79% Cabernet Sauvignon, 14% Petit Verdot, 4% Merlot, 3% Malbec
The wine has notes of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure.
For more than 25 vintages, Isosceles has been Justin's flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2014 Isosceles is a perfect example of what makes Paso Robles such a great place to grow these varieties.
The 2014 Isosceles is exceptionally approachable early on with generous black fruit, spice and balanced textures, but ultimately structured to last for years i
A tantalizing palate offers a medley of peak-ripe, plums, wild berries, thyme, clove, and vanillin. Creamy fine grain tannins from front to finish. Rich, savory flavors that coat the mouth entirely and continuously. Dense and mouth wateringly juicy.
Blackberry jam, vanilla, and allspice leap out of the glass yet gracefully yield to notes of dried plum, coffee bean, and perfume with some patience. Deceptively soft up front, with fresh strawberry and raspberry immediately apparent. These instantly give way though to density and concentration of flavor as the tannins and acidity come into focus. The finish is elegant and balanced with the aforementioned ripe flavors and textures of the vintage comingled with bright acid, cocoa, creme de menth
Dark rich fruits, black cherry, blackberry, and plum aromas. Full rich mid-palate with broad tannins and a medium to long finish.
Blend: 88% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot
This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine.
CALIFORNIA | WASHINGTON
The 2014 D2 has a notable dark ruby color with magenta edges. There is a proliferation of red and black fruits on the nose and palate, including blackberries, cranberries, raspberries, pomegranates, black cherries and marionberries. Wrapped around these fruit characters is a presence of mint chocolate, black olive, cedar, toasty oak and vanilla. With bright acidity and good structure, this wine is extremely well built and offers a dollop of red fruit flavors in its lengthy finish.
Blend: 58% Mer
The aromas are lively and vibrant, with layers of red fruit, rum raison, cola, vanilla and cedar. On the palate, mouth coating tannins are nicely integrated into a rich, full body that offers inviting flavors of ripe berry, spiced chocolate and toasted oak. Throughout, the interplay between the five Bordeaux varieties creates a lovely underlying complexity that carries through to a lingering finish
A brooding hue and viscous consistency, powerful aromas of creme de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with dark plums and a charred meatiness that floods to create a velvety texture that lingers
The intensity of this wine is first revealed by its garnet core, then from concentrated aromas of dark black cherry and coffee, nicely lifted by notes of candied red fruits, sarsaparilla and a hint of leather. Upon entry, the showy, plush Merlot and floral, fleshy Malbec leap forward, followed by more subtle dried grass and teaflavors from the Cabernet Franc, immediately balanced by the grip of savory old vine Cabernet Sauvignon and brooding Petit Verdot. A cooling swath of pebble reaches acros
With one year of college completed, Alec's wine is both boy and man in this boundary-pushing blend of Syrah 60%, Merlot 34% and Cabernet 6%. Asserting his independence through explosively ripe blackberry and huckleberry fruits, there's also kirsch-like cherry cola, spicy oak, supple tannin and a trace of s'mores that's closer to home. Tremendously youthful and seriously good fun, Alec's Blend remains a kid at heart.
The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha. Enjoyable now, the wine will delight for years to come.
Blend: 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec
Highly inspired by the response to our limited-release 50th Anniversary Maestro, we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins.
Blend: 73% Cabernet Sauvignon, 23% Cabernet Franc, 2% Merlot, 2% Petit Verdo
Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel and Petite Sirah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.
The Nicole Marie Red Blend is deep ruby in color and displays aromas of ripe dark fruit, brown sugar, molasses and vanilla. On the palate, it is big, rich and spicy, offering flavors of dark cherry, plum, cassis and black pepper that integrate with hints of oak spices, coating the palate. The round soft tannins and sweet oak balance lead to a long and lingering finish.
Blend: 50% Merlot, 25% Petite Sirah, 13% Petite Verdot, 12% Zinfandel
#39 Wine Spectator Top 100 of 2017
This blend has a muscular structure. Notes of blackberry, almond paste, licorice and vanilla and rich in fruit and tannins.
Blend: 57% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot, 5% Petit Verdot, 3% Malbec
CALIFORNIA | OREGON
Flowers Sonoma Coast Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a lingering coastal minerality on the finish.
Combining the lush fruit of our warmer Anderson Valley estate vineyards with the rustic elegance of grapes from the cooler “deep end” of the valley. This is a rich and beautifully textured Pinot Noir with velvety tannins and bright acidity. On the palate, flavors of candied cherry and dark plum are underscored by deeper notes of forest floor. The finish is long and supple, with lively fruit and just a touch of French oak.
The Spanish term 'Las Alturas' means 'the heights', a fitting name for this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. At this elevation, the sunny but very cool climate creates a wine bearing all the hallmarks of this coastal region: robust, expressive, full-bodied and balanced by a firm acidity.
Endowed with a nose that is brooding, dark and seductive. Floral with strong notes of black plum and black tea. Palate surprises with its graceful attack. Crunchy and herbal with sumptuous blackberry and English Breakfast tea. Slides across the palate with fruit and smoke. Refined and gentle tannins on the tongue are ushered out by a gentle push of sweet red fruit. A ponderous wine with elegance and so many dimensions. Full of pleasure immediately out of the bottle. Simple equation: bright suns
#75 Wine Spectator Top 100 of 2017
Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and a pleasant minerality.
Ripe red raspberries, blueberry pie, dark cherry preserves and blue plums vie for attention in the intense aroma. Floral scents of lilac and roses are apparent along with cola, milk chocolate and savory mushrooms. Fine French oak frames all this abundance, providing lushness without being overbearing.
CALIFORNIA | WASHINGTON
The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created to enjoy now, or for many years to come as it will age gracefully.
Blend: 82% Merlot, 16% Cabernet Sauvignon, 2% Petit Verdot
The fruity flavors are raspberry, cherry, and strawberry with a hint of crushed dried flowers in the aroma to entice. The finish is long enhanced by white pepper and spice.
This wine will complement grilled food, Mediterranean fare and smoked cheeses.
Fragrant aromas of ripe black cherry, plum compote, blackcurrant and herbal spice introduce the lush red and black cherry, raspberry, and black plum flavors of this remarkably sumptuous merlot. Mouth-filling and deeply concentrated on the palate, it is perfectly balanced by bright acidity and supple, fine-grained tannins, culminating in a long, spicy, cherry-laced finish. Enjoy this delicious merlot now or age it another 5-7 years to fully savor its developing complexity.
Blend: 94% Merlot, 6% C
Aromas of savory spice, black cherry, and mocha with cedar and blackberry. The entry delivers an elegant balance with flavors of black plum and anise, along with hints of grilled rosemary and toasted oak. Velvety, chocolate tannins develop into a robust finish.
Bright floral aromas of jasmine and orange blossom are prevalent in this 2015 Chardonnay. Peach, pear and tropical fruits fill the palate, accompanied by an interesting minerality and nice acidity. This vineyard naturally produces a wine with a broad mouthfeel and great presence, eliminating the need for malolactic fermentation. Creamy, toasty oak highlights the flavors, adding to the texture that is the signature of this vineyard.
One of the richer, weightier Cakebread Chardonnays in recent years, the 2014 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.
From its gorgeous aromas of nectarine, vanilla and cream to its bright entry and rich, silky texture, this is a vibrant and complex Chardonnay. On the palate, flavors of pear, peach, chai and wildflowers are elegantly framed by delicate hints of French oak, all leading to a long and mineral-driven finish.
The dramatic climate of the Highlands – located within Monterey County – allows Mer Soleil to create dramatic wines. Morning fog, bright sunshine, and gusting winds enable longer "hang time" for the grapes, resulting in wines of intense, complex character. With fresh, bright aromas and the taste of white peach, this wine has a vibrant acidity balanced by the lush flavors of fully ripe fruit.
This graceful Chardonnay has a broad, expressive nose with lemon, stone fruit and vanilla aromas. Medium bodied, this wine has a lovely texture and flavors of red apple, light citrus and Asian pear that lead to a long finish with a hint of creamy oak. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this Chardonnay with grilled chicken with lemon aioli, grilled salmon with a cucumber, tomato and fresh dill salsa or roast ch
The Russian River Valley Chardonnay is a rich expression of this celebrated appellation, offering elegant aromas of bright citrus, lemon meringue and peach underscored by hints of fresh apricot. On the palate, subtle notes of toasted vanilla and a hint of brown spice from oak aging are framed by a luxurious mouthfeel. Notes of macadamia, mineral and honey linger on a satisfying finish polished with lifted acidity.
CALIFORNIA | NEW ZEALAND
#17 Wine Spectator Top 100 of 2016
This vibrant wine greets us with the delicate fragrance of jasmine, honeysuckle and cherry blossoms, along with blood orange and lime zest. Ripe white peach, nectarine, Pink Lady apple and Asian pear add intriguing dimensions. Toasted brioche, hazelnut and hibiscus tea further expand its elegant nature. The palate is a heightened reflection of aroma, bursting with more citrus and stone fruits and showing a bit of the wet-stone minerality that will develop with
The 2015 Illumination is a wine of exceptional aromatic complexity and purity. The bright fruit aromas of white peach and lemon sorbet interweave with fresh herbs, fig and beeswax honey. On the palate, the wine is alive with exotic stone fruit, lemon zest, and a hint of minerality that lead to a fresh flavorful finish.
Blend: 48% Sauvignon Blanc, 39% Sauvignon Blanc Musque, 13% Semillon
Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc, and the 2017 vintage is no exception despite critical harvest conditions: lower quantities to meet high quality standards.
Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes. An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality.
Pale straw with green hues in the glass. An elegant wine with flavors of passionfruit and blackcurrant leaf with a rich salty minerality. This wine has a silky luscious texture and a long lingering finish.
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Wow, this vintage is complex and generously flavored – an outstanding Chaleur Blanc!
Blend: 73% Sauvignon Blanc, 27% Semillon
COTES DE PROVENCE | CALIFORNIA
An irresistible pink! Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. This is a rosé that should be in everyone’s cellars, without exception. Drinkable is an understatement and you’ll keep on coming back for seconds.
How does a rose elude boundaries between being a superb aperitif rosé and a fine wine that enjoys the versatility of being successfully paired with a broad range of fine cuisine? Chateau d’Esclans Rock Angel… the highly eligible wine, if you serve it they will come.
Aromas of raspberry, strawberry, and hints of fresh citrus. Flavorsof fresh red berries, watermelon and mandarin orange arecomplemented by undertones of minerality delicate, crispand vibrant.
The Coeur de Rose Reserve has a clear, elegant appearance and a floral nose with subtle notes of red berries. The palate is fresh with hints of citrus.
The second wine of Lynch is linear and tight with beautiful blackberry and currant character. Medium to full body, firm tannins and an energetic finish. Super concentrated on the center palate.
Barrel Sample: 93-94 Points
Driven by enthusiasm and the spirit of enterprise, in 1969 Clément Fayat acquired Château La Dominique, an estate offering a high class terroir, located on the western side of the Saint-Emilion appellation.
Respect for the soil in order to bring out its potential at its best, disciplined and careful work in the vines throughout their life-cycle, greatest care for the grapes from their ripening until the crucial period of fermentation, and finally the closest attention that is paid during the age
Barrel Sample. This is a beautifully perfumed wine. It has ripe black fruits that shoot through the richness. It has a velvet texture, rounded and already smooth. There is just a shot of tannin and the hint of wood at the end.
Barrel Sample: 93-95
Its opaque ruby/purple color and sweet nose of camphor, blueberries, black currants, flowers, and crushed rocks precede a lovely, sweet, rich wine with zesty acidity delineating its medium to full-bodied personality, laser-like precision, and impressive purity and length.
Intense dried-cranberry and herbal nose with some toasty oak precedes a rich but not heavy palate with plenty of tannic power and a long, dry finish. Needs two or three years to soften.
Chateau Lafleur-Gazin has a deep color, vivid nose and good texture backed by a firm tannic structure. A few years of cellaring will ensure full enjoyment.
Blend: 95% Merlot and 5% Cabernet Franc
Deep ruby red in color fading to a dark pink rim. An expressive nose with cherry notes, forest fruits, aromatic herbs, and juniper aromas. On the palate, this Brunello di Montalcino expresses ripe tannins, integrated acidity, rich structure and a lingering finish.
Ruby red in color with purple highlights, the 2015 Peppoli shows aromas of cherries, red currants and violets. On the palate, the wine exhibits beautiful balance with well-integrated notes of smoke and polished tannins.
Blend: 90% Sangiovese, 10% Merlot and Syrah
A very classic Barbaresco, this wine is elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, but also strength and opulence. It has a lengthy ageing potential.
#54 Wine Enthusiast Top 100 of 2017
Garnet red color with a bouquet of licorice and tobacco. Noble and generous, glory of old Piedmont, this wine is suitable for aging. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length. Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years after the vintage.
Pair this wine with red meats on the spit or grilled, game, "grande cuisine", white and red meat dishes and
With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins.
This very versatile wine is perfect with many different foods, including pasta with rich meat- or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses.
Blend: 80% Corvina, 10% Rondinella, 10% Oseleta
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.
It is recommended with osso bucco, Bordelaise sauces, wild boar ravioli, grilled cowboy ribeyes and mature cheeses.
Blend: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.
It has an intense straw-yellow color with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. The flavor is dry, velvety, and particularly well-orchestrated for its full body.
Pairs well with fish soups, chargrilled seafood and various mushroom based dishes. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Velvety texture with notes of cigar box on the finish. A splendid wine with the perfect proportion of fruit (plums and berries), tannins and acidity.
Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish.
It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.
An attractive and spicy nose of raspberry and vanilla oak. The palate is juicy and dark with fruit, sweet oak and a savoury finish. A well -structured wine.
Pairs well with roasted lamb, roasted pork, roasted beef, heavy stews, big game and matured and raw milk cheese.
Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of Marques de Murrieta’s identity and actuality.
The Catena Malbec presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon.
While under the radar in the United States, Carmelo Patti is very well known throughout Argentina for this "cult" Cabernet Sauvignon bottling. This single vineyard Cabernet from Perdriel is more European in style than most examples you will find there, the result of vineyard work that favors balance and finesse over power, native yeast fermentation, traditional elevage, and extended aging in bottle prior to release.
With a winning combination of cool weather, high elevation, and well-draining soil, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
An inviting nose of smoke, tar, licorice, soy, black cherry, and black currant. This leads to a full-bodied wine with layers of succulent fruit, excellent depth and concentration, and a lengthy, pure finish.
Blend: 85% Malbec and 15% Cabernet Sauvignon
Impressive and very deep garnet red color. Tremendous aromatic intensity with a predominance of ripe red and black berry fruit intermingled with aromas of sweet spices and pastries. The aromas contributed by the French oak meld very well, lending subtle notes of dark chocolate and vanilla accompanied by well-balanced toast.
Deep, intense ruby red. Well-developed bouquet with a rich combination of blackcurrant and the floral nuances associated with delicate undertones of graphite, tar, chocolate and vanilla. Elegant and well structured, this wine has an excellent balance and wonderful persistence.
Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is an exceptionally elegant and complex wine. Deep, intense and attractive ruby red color. The bouquet is pure and forward, revealing clean aromas of blackberries, blackcurrant and licorice, associated with subtle notes of vanilla, dark chocolate, incense and spices.
Heritage and enterprise are hallmarks of Santa Rita, one of Chile's premier wine estates. Founded in 1880 by Domingo Fernandez in Chile's Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile.
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BRUT | BRUT ROSE | NECTAR ROSE | NECTAR IMPERIAL | ICE
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BRUT | ROSE | ULTRA | GRAND SIECLE
BRUT | P2
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BRUT | ROSE
It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
PROSECCO | ROSE
PROSSECCO | ROSE