Marsuret is a family winery at the heart of Prosecco country founded in 1936 by Agostino Marsura and is considered a quality leader in the area. Their brut offering comes from vineyards below the San Boldo pass where cool mountain air slows down the ripening process, allowing for more expressive grapes. The bouquet is reminiscent of golden apples, with hints of wildflowers. The flavor is intense, dry, fresh, and persistent.