Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion. Pairs well with many vegetables like asparagus, artichoke hearts, broccoli rabe, green salad, and brie cheese.
Grade: Junmai Ginjo
Rice Yamada Mishiki 55% Polished