Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavors enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavors of freshly crushed berries and hints of oyster shell.
PRODUCTION NOTES- Whole bunch pressing of both varietals ensured that only the quality
juice went into fermentation. The two varietals were then fermented separately.
The unique silver-pink hue is obtained from an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar. This lends sufficient time for the gentle color extraction of this Rosé NV. After fermentation, the portions are blended and then lightly fined and bottled
for the second fermentation.