100% Negroamaro The grapes were selected manually, delicately destemmed, and given a soft pressing. The must went into stainless steel tanks. Fermentation took place at 61° Fahrenheit to preserve aromatics of these brightly flavored grapes. A brief aging period in stainless steel tanks and a four month period of bottle aging preceded release.
Shows fresh hints of white fruit such as peaches and lychee blended with delicate floral notes of roses and wisteria. Savory and refreshing.