This wine is a perfectly clear golden straw color in the glass, shining with aromas of Asian pear, lemon curd, a hint of white flowers, and a subtle note of nutmeg. In the mouth, the wine is crisp and inviting, with layers of sweet oranges, caramel, lightly toasted coconut and a soft vanilla cream soda note that lasts long into the finish. FOOD PAIRING: Enjoy this crowd-pleasing Chardonnay with petrale sole sautéed with butter, lemons, and capers, served with buttery mashed potatoes and a simple green salad.